Easy and Delicious Italian Cheesecake
Easy and Delicious Italian Cheesecake recipe 51
51
Ingredients
| 8 | ounce |
cheese
marscapone |
|
| 1 ½ | pound |
ricotta cheese
part skim |
|
| 3 | each |
egg yolks
lightly beaten |
* |
| ½ | cup |
sugar
|
|
| 2 | tablespoon |
brandy
or congac |
|
| 2 | tablespoon |
vanilla extract
|
|
| 2 | each |
graham cracker pie crust
9-inches |
* |
Directions
Cream the cheeses together, add egg yolks, sugar, cognac and vanilla.
Pour into prepared pie crusts .
Bake at 375℉ (190℃) for 30 minutes or until tester inserted in center comes out clean.
Makes 2 pies.
Note: Amaretto, frangelica or other liquiers may be substituted for the cognac.
Related Recipes
Nutrition Facts
Serving Size 48g (1.7 oz)Amount per Serving
Calories 10952% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 23mg
8%
Sodium 64mg
3%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
0%
Sugars g
Protein
10g
Vitamin A 4%
•
Vitamin C 0%
Calcium 11%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
