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Easy and Delicious Italian Cheesecake

 

Easy and Delicious Italian Cheesecake recipe
51

Yield

20

servings

Prep

20

min

Cook

30

min

Ready

120

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

8 ounce cheese
marscapone
1 ½ pound ricotta cheese
part skim
3 each egg yolks
lightly beaten
*
½ cup sugar
2 tablespoon brandy
or congac
2 tablespoon vanilla extract
2 each graham cracker pie crust
9-inches
*

Directions

Cream the cheeses together, add egg yolks, sugar, cognac and vanilla.

Pour into prepared pie crusts .

Bake at 375℉ (190℃) for 30 minutes or until tester inserted in center comes out clean.

Makes 2 pies.

Note: Amaretto, frangelica or other liquiers may be substituted for the cognac.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 10952% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 64mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 0%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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