Easy Crescent Danish Rolls with Glaze
Easy Crescent Danish Rolls with Glaze recipe 42
crescent roll dough
or preserves (your choice)
(to 3 teaspoons)
Preheat oven to 350℉ (180℃).
Blend first 3 ingredients until smooth.
Separate crescent dough into 8 rectangles; firmly press perforations together to seal (2 triangles are pressed together to make the 1 rectangle).
Spread about 2 tablespoons of cream cheese mixture on each rectangle.
Starting at longer side, roll up; press edges to seal.
Gently stretch each roll to about 10 inches.
Coil loosely into spirals with seam on inside. Seal ends.
Make a deep indentation in center of each coiled roll.
Fill with ½ teaspoon of preserves/jam.
Bake on an ungreased cookie sheet for 20 to 25 minutes or until deep golden brown.
Blend glaze ingredients. Drizzle over warm rolls.