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Easy Crescent Danish Rolls with Glaze

 

Easy Crescent Danish Rolls with Glaze recipe
42

Yield

16

servings

Prep

30

min

Cook

25

min

Ready

60

min

 

Ingredients

8 ounces cream cheese
softened
½ cup sugar
1 tablespoon lemon juice
16 ounces crescent roll dough
*
4 teaspoons fruit jam
or preserves (your choice)
*
Glaze
½ cup powdered sugar
1 teaspoon vanilla extract
2 teaspoons milk
(to 3 teaspoons)

Directions

Preheat oven to 350℉ (180℃).

Blend first 3 ingredients until smooth.

Separate crescent dough into 8 rectangles; firmly press perforations together to seal (2 triangles are pressed together to make the 1 rectangle).

Spread about 2 tablespoons of cream cheese mixture on each rectangle.

Starting at longer side, roll up; press edges to seal.

Gently stretch each roll to about 10 inches.

Coil loosely into spirals with seam on inside. Seal ends.

Make a deep indentation in center of each coiled roll.

Fill with ½ teaspoon of preserves/jam.

Bake on an ungreased cookie sheet for 20 to 25 minutes or until deep golden brown.

Blend glaze ingredients. Drizzle over warm rolls.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 9051% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 43mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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