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Easy Chocolate Pudding

Easy Chocolate Pudding Easy Chocolate Pudding Easy Chocolate Pudding Easy Chocolate Pudding Easy Chocolate Pudding

This easy chocolate pudding well satisfies your chocolate craving without giving you too many calories. It's chocolaty, smooth and silky.













Trans-fat Free, Good source of fiber, Low Sodium


1 large eggs
2 ¼ cups milk
low-fat or skim, divided
cup sugar
divided, slpenda is not recommended here
teaspoon salt
cup cocoa powder
unsweetened, sifted
2 tablespoons cornstarch
1 teaspoon vanilla extract


Lightly beat egg with a fork in a medium bowl.

Whisk together 1½ cups milk, ⅓ cup sugar and salt in a medium saucepan, bring to a gentle boiling or simmer over medium heat, stirring frequently.

Meanwhile, add the remaining ⅓ cup sugar, cocoa and cornstarch in another medium bowl, and whisk until well mixed.

Pour in the remaining ¾ cup milk, whisk until well mixed.

Whisk the simmering milk mixture into the cocoa mixture.

Pour the mixture back into the pan and bring to a simmer over medium heat, whisking frequently, until thickened and glossy, 2 to 4 minutes.

Remove from heat.

Whisk about 1 cup of the hot cocoa mixture into the beaten egg.

Bring the egg mixture back to the pan and cook over medium-low heat, whisking frequently, until steaming and thickened, 1 to 3 minutes. (Do not let boil.)

Whisk in vanilla.

Serve warm or chilled.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 17720% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 101mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 13%
Sugars g
Protein 12g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


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