Easy Beef Roll-Ups

Directions

Trim separable fat from steak and remove bone.

Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long.

Trim any excess fat from bacon.

Place bacon slices on steak strips and roll up, securing with small wooden picks.

Brown roll-ups slowly in hot oil in large frying-pan.

Remove roll-ups to pressure pan. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan.

Pour liquid over roll-ups.

Cook at 10 lbs pressure 10 minutes.

Remove roll-ups to warm serving dish.

Combine cornstarch and ½ cup water, mixing until smooth.

Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened.

Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.