Easy Beef Roll-Ups
Yield
4 servingsPrep
20 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
|
|
| 1 ½ | pounds |
bacon
beef, lean |
|
| 2 | teaspoons |
vegetable oil
|
|
| 1 ea Env. Onion Soup |
onion soup mix
|
*
|
|
| 2 | cups |
water
|
|
| 2 | teaspoons |
cornstarch
|
|
| ½ | cup |
water
|
|
| 1 | x |
parsley leaves
|
*
|
| 3 | each |
cherry tomatoes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
|
|
| 680.4 | g |
bacon
beef, lean |
|
| 1E+1 | ml |
vegetable oil
|
|
|
onion soup mix
|
*
|
||
| 473 | ml |
water
|
|
| 1E+1 | ml |
cornstarch
|
|
| 118 | ml |
water
|
|
| 1 | x |
parsley leaves
|
*
|
| 3 | each |
cherry tomatoes
|
|
Directions
Trim separable fat from steak and remove bone.
Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long.
Trim any excess fat from bacon.
Place bacon slices on steak strips and roll up, securing with small wooden picks.
Brown roll-ups slowly in hot oil in large frying-pan.
Remove roll-ups to pressure pan. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan.
Pour liquid over roll-ups.
Cook at 10 lbs pressure 10 minutes.
Remove roll-ups to warm serving dish.
Combine cornstarch and ½ cup water, mixing until smooth.
Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened.
Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.
