Easy Baked Ziti with Turkey Sausage Casserole
Try this turkey sausage casserole today by following this easy recipe that is hassle free.
Yield
4 servingsPrep
15 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey sausage
links or roll, or any sausage you like |
|
| 1 | pound |
pasta, ziti
|
|
| 1 | each |
spaghetti sauce
jar |
*
|
| 1 | x |
mozzarella cheese
shredded |
*
|
| 1 | each |
onions
chopped (optional) |
|
| ½ | each |
green bell peppers
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey sausage
links or roll, or any sausage you like |
|
| 453.6 | g |
pasta, ziti
|
|
| 1 | each |
spaghetti sauce
jar |
*
|
| 1 | x |
mozzarella cheese
shredded |
*
|
| 1 | each |
onions
chopped (optional) |
|
| 0.5 | each |
green bell peppers
chopped |
|
Directions
Cook turkey sausage until thoroughly cooked.
Cut sausage into 1 inch pieces. Set aside.
Prepare ziti according to package; drain and rinse.
Place a small amount of spaghetti sauce in the bottom of your casserole dish.
Add cooked ziti, sausage, onion and peppers.
Pour remaining sauce into the casserole.
Add mozzarella to the mixture and thoroughly blend all ingredients together.
Top with more mozzarella.
Bake at 375℉ (190℃) for 40 to 45 minutes or until cheese is slightly melted and lightly browned.
Serve with a nice green salad and bread.
