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Easy Apple Pecan Pie

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Submitted by pags

Easy Apple Pecan Pie recipe

YIELD

1 pie

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
4 946
CUPS ML APPLES
chopped *
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
4 6E+1
TABLESPOONS ML BUTTER
cut into small pieces
1 237
CUP ML PECANS
chopped
1 5
TEASPOON ML CINNAMON

Directions

Mix sugar and flour together.

Mix lightly with apples, then mix in butter, chopped pecans and cinnamon.

Fill pie shell and bake at 400℉ (200℃) for 30 minutes.

Serve hot. Top with ice cream or whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 659 56% from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 285mg 12%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 13%
Sugars g
Protein 9g
Vitamin A 7% Vitamin C 1%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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