Easy Apple Pecan Pie
Easy Apple Pecan Pie recipe
Yield
1 piePrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 4 | cups |
apples
chopped |
*
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 4 | tablespoons |
butter
cut into small pieces |
|
| 1 | cup |
pecans
chopped |
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 946 | ml |
apples
chopped |
*
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 6E+1 | ml |
butter
cut into small pieces |
|
| 237 | ml |
pecans
chopped |
|
| 5 | ml |
cinnamon
|
|
Directions
Mix sugar and flour together.
Mix lightly with apples, then mix in butter, chopped pecans and cinnamon.
Fill pie shell and bake at 400℉ (200℃) for 30 minutes.
Serve hot. Top with ice cream or whipped cream.
