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Easy & Yummy Tuna Quiche

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Submitted by caibo579

Easy and Yummy Tuna Quiche recipe

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ⅔ 394
CUP ML PUFF PASTRY
dough *
1 1
CAN CAN TUNA FISH
in water *
2 473
CUPS ML LEBEN *
2 2
LARGE LARGE EGGS
1 1
PACKET PACKET MUSHROOM SAUCE MIX *
½ 118
½ 118
CUP ML CHEDDAR CHEESE
grated

Directions

Divide dough in half. Roll out half and line the bottom of a pie pan, Blend rest and pour into the dough. Roll out remaining dough, cover, and crimp edges. Bake 1 hour at 350℉ (180℃) F.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 149 44% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 123mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 17g
Vitamin A 5% Vitamin C 0%
Calcium 12% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free, Low Sodium
 
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