Easy & Elegant Beef Stroganoff
Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, sirloin steak
cut across grain, bite size |
|
| ½ | teaspoon |
white pepper
ground |
|
| 2 | tablespoons |
butter
or margarine |
|
| 6 | ounces |
mushrooms, portabello
or white |
|
| 6 | each |
scallions, spring or green onions
sliced |
|
| 10 ½ | ounces |
beef gravy
|
* |
| 2 | tablespoons |
balsamic vinegar
or 1 tablespoon red wine vinegar |
|
| ⅓ | cup |
sour cream, light
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, sirloin steak
cut across grain, bite size |
|
| 2.5 | ml |
white pepper
ground |
|
| 3E+1 | ml |
butter
or margarine |
|
| 173.4 | ml/g |
mushrooms, portabello
or white |
|
| 6 | each |
scallions, spring or green onions
sliced |
|
| 303.5 | ml/g |
beef gravy
|
* |
| 3E+1 | ml |
balsamic vinegar
or 1 tablespoon red wine vinegar |
|
| 79 | ml |
sour cream, light
|
Directions
Sprinkle steak strips with half the pepper.
Melt 1 tablespoon butter in large, preferably nonstick, skillet over med-high heat.
Add sliced mushrooms, whites of scallions and remaining pepper.
Cook, stirring often, until mushrooms are tender, about 8 minutes.
Remove with slotted spoon to bowl.
Wipe skillet clean.
Add remaining butter and heat over high heat until sizzling.
Add beef strips and stir-fry about 2 minutes until browned.
Stir in gravy and vinegar; bring to a boil.
Remove from heat and stir in sour cream until blended.
Sprinkle with green part of scallions.
Serve immediately.
