Easter White Chocolate & Lime Cheesecake
A delectable cheesecake made with lady fingers and white chocolate that's perfect for Easter!
Yield
10 servingsPrep
60 minCook
0 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
lady fingers
soft |
|
| 1 | pound |
cream cheese
(2x250g) |
|
| 1 | cup |
sugar
|
|
| 6 | ounces |
white chocolate
|
|
| ¼ | cup |
lime juice
|
|
| 1 | package |
gelatin, unflavored
one envelope unflavored |
|
| 2 | teaspoons |
lime zest
fine grated |
|
| 1 | cup |
heavy whipping cream
whipping cream, whipped |
|
| 1 | x |
strawberries
|
*
|
| 1 | x |
limes
slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
lady fingers
soft |
|
| 453.6 | g |
cream cheese
(2x250g) |
|
| 237 | ml |
sugar
|
|
| 173.4 | ml/g |
white chocolate
|
|
| 59 | ml |
lime juice
|
|
| 1 | package |
gelatin, unflavored
one envelope unflavored |
|
| 1E+1 | ml |
lime zest
fine grated |
|
| 237 | ml |
heavy whipping cream
whipping cream, whipped |
|
| 1 | x |
strawberries
|
*
|
| 1 | x |
limes
slices |
*
|
Directions
Melt chocolate. Halve lady fingers lengthwise.
Line bottom and sides of an 8½-inch springform pan with ladyfingers, rounded sides facing out.
Beat cream cheese on lowest speed of electric mixer until smooth. Blend in sugar and chocolate; mix well.
Sprinkle geletine on top of lime juice in saucepan. Let stand 5 minutes to soften.
Stir mixture over low heat until gelatine is dissolved. Blend warm gelatine and lime peel into cheese mixture.
Fold cheese mixture into whipped cream. Pour into pan.
Chill at least 3 hours.
Garnish with strawberries and lime slices.
