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Easter White Chocolate and Lime Cheesecake

 

A delectable cheesecake made with lady fingers and white chocolate that's perfect for Easter!
113

Yield

10

servings

Prep

60

min

Cook

0

min

Ready

60

min

Trans-fat Free
 

Ingredients

6 ounces lady fingers
soft
1 pound cream cheese
(2x250g)
1 cup sugar
6 ounces white chocolate
¼ cup lime juice
1 package gelatin, unflavored
one envelope unflavored
2 teaspoons lime zest
fine grated
1 cup heavy whipping cream
whipping cream, whipped
1 x strawberries
*
1 x limes
slices
*

Directions

Melt chocolate. Halve lady fingers lengthwise.

Line bottom and sides of an 8½-inch springform pan with ladyfingers, rounded sides facing out.

Beat cream cheese on lowest speed of electric mixer until smooth. Blend in sugar and chocolate; mix well.

Sprinkle geletine on top of lime juice in saucepan. Let stand 5 minutes to soften.

Stir mixture over low heat until gelatine is dissolved. Blend warm gelatine and lime peel into cheese mixture.

Fold cheese mixture into whipped cream. Pour into pan.

Chill at least 3 hours.

Garnish with strawberries and lime slices.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 41756% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 181mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 1%
Sugars g
Protein 17g
Vitamin A 18% Vitamin C 4%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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