Dry Potatoes
Yield
2 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
potatoes
|
|
| 2 | teaspoons |
cumin seeds
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
mangos
powder |
|
| ¼ | teaspoon |
red pepper flakes
|
|
| 2 | teaspoons |
garam masala
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
potatoes
|
|
| 1E+1 | ml |
cumin seeds
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
mangos
powder |
|
| 1.3 | ml |
red pepper flakes
|
|
| 1E+1 | ml |
garam masala
|
*
|
Directions
Boil potatoes until cooked but not overdone.
Peel and cut into ½ inch cubes.
Heat oil very hot, add and brown cumin seeds.
Add potatoes and fry until they are golden brown. Add the remaining ingredients and fry for 2 to 3 minutes.
Remove from oil with a slotted spoon.
Serve hot.
