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Drunken Spareribs

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Submitted by carolshafer

YIELD

servings

PREP

15 min

COOK

90 min

READY

1 hrs

Ingredients

4 1.8
POUNDS KG PORK RIBS
¼ 59
CUP ML BOURBON *
¼ 59
¼ 59
CUP ML BROWN SUGAR *
1 15
TABLESPOON ML DIJON MUSTARD

Directions

Place ribs on rack in roasting pan.

Mix remaining ingredients and spread thickly over both sides of ribs.

Roast in 350℉ (180℃) F oven until brown and crisp (1¼ to 1½ hours), turning once and basting frequently with sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 474g (16.7 oz)
Amount per Serving
Calories 1813 68% from fat
 % Daily Value *
Total Fat 138g 212%
Saturated Fat 51g 253%
Trans Fat 0g
Cholesterol 549mg 183%
Sodium 1363mg 57%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 266g
Vitamin A 1% Vitamin C 0%
Calcium 22% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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