Drunken Spareribs
Yield
servingsPrep
15 minCook
90 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pork ribs
|
|
| ¼ | cup |
bourbon
|
* |
| ¼ | cup |
soy sauce, tamari
|
|
| ¼ | cup |
brown sugar
|
*
|
| 1 | tablespoon |
dijon mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
pork ribs
|
|
| 59 | ml |
bourbon
|
* |
| 59 | ml |
soy sauce, tamari
|
|
| 59 | ml |
brown sugar
|
*
|
| 15 | ml |
dijon mustard
|
|
Directions
Place ribs on rack in roasting pan.
Mix remaining ingredients and spread thickly over both sides of ribs.
Roast in 350℉ (180℃) F oven until brown and crisp (1¼ to 1½ hours), turning once and basting frequently with sauce.
