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Dried Tomato Soup

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Submitted by Maryiseli

Ingredients

2 3E+1
TABLESPOONS ML OLIVE OIL
4 4
LARGE LARGE GARLIC CLOVES *
2 2
SMALL SMALL ONIONS
sliced
1 5
TEASPOON ML BASIL
dried *
1 5
TEASPOON ML OREGANO
dried
½ 2.5
TEASPOON ML ROSEMARY LEAVES
dried
¼ 1.3
TEASPOON ML GINGER
12 12
SLICES SLICES TOMATOES
dried, 4 inch diameter *
6 1.4
CUPS L WATER
1 1
PINCH PINCH SALT *

Directions

Heat the oil in a medium saucepan on a medium heat.

Slice the garlic in fairly large pieces and add to the oil, add the sliced tomatoes.

Sauté on mediun heat until soft.

Add the herbs and ginger.

Sauté for a minute or 2 longer.

Add a little water if it gets to dry.

Add enough hot water to fill the pot, 4 to 6 cups worth.

Cover, bring to a boil, reduce to a simmer.

Keep covered stirring occasionally to prevent sticking.

Taste and add a little pinch of salt if you think it’s needed 10 minutes or so before serving.

Simmer 30 minutes to 3 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 397g (14.0 oz)
Amount per Serving
Calories 72 82% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 5%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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