Dried Tomato Soup
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 4 | large |
garlic cloves
|
*
|
| 2 | small |
onions
sliced |
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
rosemary leaves
dried |
|
| ¼ | teaspoon |
ginger
|
|
| 12 | slices |
tomatoes
dried, 4 inch diameter |
*
|
| 6 | cups |
water
|
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 4 | large |
garlic cloves
|
*
|
| 2 | small |
onions
sliced |
|
| 5 | ml |
basil
dried |
*
|
| 5 | ml |
oregano
dried |
|
| 2.5 | ml |
rosemary leaves
dried |
|
| 1.3 | ml |
ginger
|
|
| 12 | slices |
tomatoes
dried, 4 inch diameter |
*
|
| 1.4 | l |
water
|
|
| 1 | pinch |
salt
|
*
|
Directions
Heat the oil in a medium saucepan on a medium heat.
Slice the garlic in fairly large pieces and add to the oil, add the sliced tomatoes.
Sauté on mediun heat until soft.
Add the herbs and ginger.
Sauté for a minute or 2 longer.
Add a little water if it gets to dry.
Add enough hot water to fill the pot, 4 to 6 cups worth.
Cover, bring to a boil, reduce to a simmer.
Keep covered stirring occasionally to prevent sticking.
Taste and add a little pinch of salt if you think it's needed 10 minutes or so before serving.
Simmer 30 minutes to 3 hours.
