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Dressed Cabbage (Irish)

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x cabbage
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4 tablespoons butter
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3 tablespoons bacon
stock or water
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1 pinch nutmeg
or mace
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½ teaspoon all-purpose flour
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1 x black pepper
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Ingredients

Amount Measure Ingredient Features
1 x cabbage
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6E+1 ml butter
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45 ml bacon
stock or water
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1 pinch nutmeg
or mace
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2.5 ml all-purpose flour
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1 x black pepper
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Directions

Shred the cabbage.

Melt half the butter in a heavy pot; then add the cabbage and toss until covered with the butter.

Add bacon stock or water, cover and cook gently for about 20 minutes.

By this time the liquid should be nearly absorbed, and the cabbage cooked.

Add the nutmeg or mace, the flour, and stir well; then add the rest of the butter and toss until melted into the cabbage.

Add pepper if needed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 101101% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 81mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 7% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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