Nutritional Yeast Cheese Sauce
Yield
3 cupsPrep
5 minCook
15 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
nutritional yeast flakes
|
*
|
| ½ | cup |
all-purpose flour
|
|
| 2 | teaspoons |
salt
|
|
| 2 | cups |
water
|
|
| ¼ | cup |
margarine
|
|
| ½ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
nutritional yeast flakes
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
salt
|
|
| 473 | ml |
water
|
|
| 59 | ml |
margarine
|
|
| 2.5 | ml |
garlic powder
|
|
Directions
Mix dry ingredients in a saucepan, add water and cook over medium heat, whisking, until it thickens and bubbles.
Cook 1 minute. Remove from heat and add margarine.
A dash of red food coloring or a dash of saffron will give it a more traditional color.
