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Nutritional Yeast Cheese Sauce

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Submitted by linda60123

YIELD

3 cups

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

½ 118
½ 118
2 1E+1
TEASPOONS ML SALT
2 473
CUPS ML WATER
¼ 59
CUP ML MARGARINE
½ 2.5
TEASPOON ML GARLIC POWDER

Directions

Mix dry ingredients in a saucepan, add water and cook over medium heat, whisking, until it thickens and bubbles.

Cook 1 minute. Remove from heat and add margarine.

A dash of red food coloring or a dash of saffron will give it a more traditional color.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 159 65% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1337mg 56%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

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