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Double Mustard Chicken

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Submitted by milestow

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

1 hrs

Ingredients

2 2
EACH EACH GARLIC CLOVES
pressed
⅓ 79
CUP ML BROWN SUGAR *
⅓ 79
CUP ML APPLE CIDER VINEGAR
¼ 59
CUP ML DIJON MUSTARD
¼ 59
CUP ML RED HOT PEPPER SAUCE *
2 1E+1
TEASPOONS ML THYME
dried *
2 1E+1
TEASPOONS ML TARRAGON LEAVES
dried
8 8
EACH EACH CHICKEN BREAST HALVES, BONELESS, SKINLESS

Directions

Whisk all ingredients together and marinate the chicken for at least one hour.

Grill over hot coals.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 152 20% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 153mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 54g
Vitamin A 1% • Vitamin C 2%
Calcium 3% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 
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