Double Mustard Chicken
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Yield
8 servingsPrep
10 minCook
20 minReady
1 hrsLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
garlic cloves
pressed |
|
⅓ | cup |
brown sugar
|
*
|
⅓ | cup |
apple cider vinegar
|
|
¼ | cup |
dijon mustard
|
|
¼ | cup |
red hot pepper sauce
|
*
|
2 | teaspoons |
thyme
dried |
*
|
2 | teaspoons |
tarragon leaves
dried |
|
8 | each |
chicken breast halves, boneless, skinless
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
garlic cloves
pressed |
|
79 | ml |
brown sugar
|
*
|
79 | ml |
apple cider vinegar
|
|
59 | ml |
dijon mustard
|
|
59 | ml |
red hot pepper sauce
|
*
|
1E+1 | ml |
thyme
dried |
*
|
1E+1 | ml |
tarragon leaves
dried |
|
8 | each |
chicken breast halves, boneless, skinless
|
|
Directions
Whisk all ingredients together and marinate the chicken for at least one hour.
Grill over hot coals.