Double Chocolate Oatmeal Cookie
10
10
Ingredients
| 1 ½ | cups |
sugar
|
|
| 1 | cup |
margarine
softened |
|
| 1 | each |
eggs
|
|
| ¼ | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ⅓ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 3 | cups |
oats, quick cooking
|
|
| 6 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
Directions
Heat oven to 350 degreeF.
Mix sugar, margarine, egg, water and vanilla.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until almost no indentation remains when touched, 10 to 12 minutes.
Immediately remove from cookie sheet.
About 5½ dozen cookies.
Nutrition Facts
Serving Size 267g (9.4 oz)Amount per Serving
Calories 113547% of calories from fat
% Daily Value *
Total Fat 60g
92%
Saturated Fat 14g
71%
Trans Fat
0g
Cholesterol 47mg
16%
Sodium 998mg
42%
Total Carbohydrate
50g
50%
Dietary Fiber 8g
32%
Sugars g
Protein
25g
Vitamin A 42%
•
Vitamin C 0%
Calcium 6%
•
Iron 30%
* based on a 2,000 calorie diet
How is this calculated?
