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Double Chocolate Oatmeal Cookie

 

10

Yield

5

1/2 dozen

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

1 ½ cups sugar
1 cup margarine
softened
1 each eggs
¼ cup water
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
cup cocoa powder
½ teaspoon baking soda
½ teaspoon salt
3 cups oats, quick cooking
6 ounces semi-sweet chocolate
semi-sweet chips, null, null

Directions

Heat oven to 350 degreeF.

Mix sugar, margarine, egg, water and vanilla.

Stir in remaining ingredients.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake until almost no indentation remains when touched, 10 to 12 minutes.

Immediately remove from cookie sheet.

About 5½ dozen cookies.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 113547% of calories from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 998mg 42%
Total Carbohydrate 50g 50%
Dietary Fiber 8g 32%
Sugars g
Protein 25g
Vitamin A 42% Vitamin C 0%
Calcium 6% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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