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Double Chocolate Oatmeal Cookie

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Submitted by kristikirsch

YIELD

5 1/2 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML SUGAR
1 237
CUP ML MARGARINE
softened
1 1
EACH EACH EGGS
¼ 59
CUP ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296
79
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
3 7.1E+2
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null

Directions

Heat oven to 350 degreeF.

Mix sugar, margarine, egg, water and vanilla.

Stir in remaining ingredients.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake until almost no indentation remains when touched, 10 to 12 minutes.

Immediately remove from cookie sheet.

About 5½ dozen cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 1135 47% from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 998mg 42%
Total Carbohydrate 50g 50%
Dietary Fiber 8g 32%
Sugars g
Protein 25g
Vitamin A 42% Vitamin C 0%
Calcium 6% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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