Double Chocolate Oatmeal Cookie
Yield
5 1/2 dozenPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups | sugar |
|
| 1 | cup |
margarine
softened |
|
| 1 | each | eggs |
|
| ¼ | cup | water |
|
| 1 | teaspoon | vanilla extract |
|
| 1 ¼ | cups | all-purpose flour |
|
| ⅓ | cup | cocoa powder |
|
| ½ | teaspoon | baking soda |
|
| ½ | teaspoon | salt |
|
| 3 | cups | oats, quick cooking |
|
| 6 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
Trans-fat Free, High Fiber
Directions
Heat oven to 350 degreeF.
Mix sugar, margarine, egg, water and vanilla.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until almost no indentation remains when touched, 10 to 12 minutes.
Immediately remove from cookie sheet.
About 5½ dozen cookies.
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