Double Chocolate Drops
Yield
2 1/2 dozenPrep
20 minCook
11 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
vegetable shortening
butter flavor |
*
|
| 1 | cup |
sugar
granulated |
|
| ⅔ | cup |
brown sugar
firmly packed |
*
|
| 3 | tablespoons |
milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| ⅔ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | cups |
walnuts
pieces, broken |
|
| 1 | cup |
chocolate chips
semi-sweet |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
vegetable shortening
butter flavor |
*
|
| 237 | ml |
sugar
granulated |
|
| 158 | ml |
brown sugar
firmly packed |
*
|
| 45 | ml |
milk
|
|
| 15 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 532 | ml |
all-purpose flour
|
|
| 158 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 355 | ml |
walnuts
pieces, broken |
|
| 237 | ml |
chocolate chips
semi-sweet |
*
|
Directions
Heat oven to 350℉ (180℃).
Cream Butter Flavor Crisco, granulated sugar, brown sugar, mixer until well blended.
Add eggs, one at a time.
Beat well after each addition.
Combine flour, cocoa, baking soda and salt.
Mix into creamed mixture.
Stir in nuts and chips.
Drop 2 level measuring tablespoonfuls of dough into a mound for each cookie.
Place 2 inches apart on ungreased baking sheet.
Bake at 350℉ (180℃) F for 9 to 11 minutes.
Cool 2 minutes on baking sheet.
Remove to cooling rack.
