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Double Chocolate Drops

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Submitted by nasasav

YIELD

2 1/2 dozen

PREP

20 min

COOK

11 min

READY

35 min

Ingredients

1 ⅓ 315
CUPS ML VEGETABLE SHORTENING
butter flavor *
1 237
CUP ML SUGAR
granulated
158
CUP ML BROWN SUGAR
firmly packed *
3 45
TABLESPOONS ML MILK
1 15
TABLESPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
2 ¼ 532
158
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 ½ 355
CUPS ML WALNUTS
pieces, broken
1 237
CUP ML CHOCOLATE CHIPS
semi-sweet *

Directions

Heat oven to 350℉ (180℃).

Cream Butter Flavor Crisco, granulated sugar, brown sugar, mixer until well blended.

Add eggs, one at a time.

Beat well after each addition.

Combine flour, cocoa, baking soda and salt.

Mix into creamed mixture.

Stir in nuts and chips.

Drop 2 level measuring tablespoonfuls of dough into a mound for each cookie.

Place 2 inches apart on ungreased baking sheet.

Bake at 350℉ (180℃) F for 9 to 11 minutes.

Cool 2 minutes on baking sheet.

Remove to cooling rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 821 36% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 771mg 32%
Total Carbohydrate 39g 39%
Dietary Fiber 10g 39%
Sugars g
Protein 50g
Vitamin A 3% Vitamin C 1%
Calcium 9% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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