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Diabetic Nut Cookies

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Recipe

 

Yield

1 batch

Prep

20 min

Cook

20 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup all-purpose flour
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¼ teaspoon baking powder
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teaspoon salt
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½ teaspoon artifical sweetener
*
2 tablespoons orange juice
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½ teaspoon vanilla extract
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2 tablespoons vegetable shortening
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2 tablespoons nuts
chopped
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2 tablespoons orange zest
grated
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Ingredients

Amount Measure Ingredient Features
118 ml all-purpose flour
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1.3 ml baking powder
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0.6 ml salt
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2.5 ml artifical sweetener
*
3E+1 ml orange juice
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2.5 ml vanilla extract
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3E+1 ml vegetable shortening
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3E+1 ml nuts
chopped
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3E+1 ml orange zest
grated
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Directions

Combine ingredients together to make dough.

Drop by tablespoonfuls onto baking sheets.

Bake for about 20 minutes.

Let cool.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 14155% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 11%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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