Diabetic Nut Cookies
Yield
1 batchPrep
20 minCook
20 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking powder
|
|
| ⅛ | teaspoon |
salt
|
|
| ½ | teaspoon |
artifical sweetener
|
* |
| 2 | tablespoons |
orange juice
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
vegetable shortening
|
|
| 2 | tablespoons |
nuts
chopped |
|
| 2 | tablespoons |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking powder
|
|
| 0.6 | ml |
salt
|
|
| 2.5 | ml |
artifical sweetener
|
* |
| 3E+1 | ml |
orange juice
|
|
| 2.5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
vegetable shortening
|
|
| 3E+1 | ml |
nuts
chopped |
|
| 3E+1 | ml |
orange zest
grated |
|
Directions
Combine ingredients together to make dough.
Drop by tablespoonfuls onto baking sheets.
Bake for about 20 minutes.
Let cool.
