Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Dessert
  4. Cookies
  5. Baked Goods

Diabetic Nut Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by lize

YIELD

1 batch

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

½ 118
CUP ML ALL-PURPOSE FLOUR
¼ 1.3
TEASPOON ML BAKING POWDER
⅛ 0.6
TEASPOON ML SALT
½ 2.5
TEASPOON ML ARTIFICAL SWEETENER *
2 3E+1
TABLESPOONS ML ORANGE JUICE
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
2 3E+1
TABLESPOONS ML NUTS
chopped
2 3E+1
TABLESPOONS ML ORANGE ZEST
grated

Directions

Combine ingredients together to make dough.

Drop by tablespoonfuls onto baking sheets.

Bake for about 20 minutes.

Let cool.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 141 55% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 0% • Vitamin C 11%
Calcium 2% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Low Sodium
 

Email this recipe