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Diabetic Coconut Fruit Cookies

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Submitted by jennskin

YIELD

1 servings

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

1 ½ 355
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
79
CUP ML MARGARINE
79
CUP ML COCONUT
flaked *
1 1
EACH EACH EGGS
½ 118
CUP ML FRUIT JUICE
unsweetened
2 1E+1
TEASPOONS ML ORANGE ZEST
grated
1 1
X X SUGAR SUBSTITUTE
equal to 1/3 cup sugar *

Directions

Preheat oven to 400℉ (200℃).

Combine flour, baking powder, baking soda, and salt, cut in margarine until consistency of peas.

Stir in coconut add remaining ingredients all at once.

Stir with fork until dough holds together.

Drop about 2 inches apart by teaspoons onto an ungreased cookie sheet.

Bake until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 226 15% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 312mg 13%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 14% Vitamin C 10%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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