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Diabetic Coconut Fruit Cookies

 

31

Yield

1

servings

Prep

20

min

Cook

15

min

Ready

40

min

Trans-fat Free
 

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
*
¼ teaspoon salt
cup margarine
cup coconut
flaked
*
1 each eggs
½ cup fruit juice
unsweetened
2 teaspoons orange zest
grated
1 x sugar substitute
equal to 1/3 cup sugar
*

Directions

Preheat oven to 400℉ (200℃).

Combine flour, baking powder, baking soda, and salt, cut in margarine until consistency of peas.

Stir in coconut add remaining ingredients all at once.

Stir with fork until dough holds together.

Drop about 2 inches apart by teaspoons onto an ungreased cookie sheet.

Bake until golden brown.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 22615% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 312mg 13%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 14% Vitamin C 10%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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