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Diabetic Cake#2

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

45 min

Ready

60 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup raisins, seedless
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1 ½ cups water
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½ cup vegetable shortening
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1 each eggs
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1 cup oatmeal
1 tablespoon sugar substitute
1 cup all-purpose flour
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1 teaspoon baking soda
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¼ teaspoon salt
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½ teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
237 ml raisins, seedless
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355 ml water
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118 ml vegetable shortening
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1 each eggs
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237 ml oatmeal
15 ml sugar substitute
237 ml all-purpose flour
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5 ml baking soda
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1.3 ml salt
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2.5 ml cinnamon
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Directions

Boil raisins and water.

Add other ingredients.

Bake in a loaf pan at 350℉ (180℃) about 45 minutes or until done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 2796% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 308mg 13%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 14%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 2%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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