Delicious Spaghetti with Shrimp in Sicilian Sauce
This dish is a hearty meal itself. The puttanesca and fra diavolo in the sauce produce a memorable accompaniment to shrimp as well as mussels, clams or even canned or frozen lobster meat.
This dish is a hearty meal itself. The puttanesca and fra diavolo in the sauce produce a memorable accompaniment to shrimp as well as mussels, clams or even canned or frozen lobster meat.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spaghetti
|
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| 8 |
anchovy fillets
oiled packed , oil reserved drain, chop filets |
*
|
|
| 2 | cloves |
garlic
minced |
|
| 29 | ounces |
tomatoes, canned, crushed
in puree |
|
| ½ | cup |
black olives
mediterranean, pit and chop |
*
|
| 2 | tablespoons |
capers
bottled, rinsed, coarsely chopped if large |
|
| 1 | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
red pepper flakes
|
*
|
| 1 | pound |
shrimp
medium, peeled and deveined |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spaghetti
|
|
| 15 | ml |
olive oil, extra-virgin
|
|
| 8 | each |
anchovy fillets
oiled packed , oil reserved drain, chop filets |
*
|
| 2 | cloves |
garlic
minced |
|
| 838.1 | ml/g |
tomatoes, canned, crushed
in puree |
|
| 118 | ml |
black olives
mediterranean, pit and chop |
*
|
| 30 | ml |
capers
bottled, rinsed, coarsely chopped if large |
|
| 5 | ml |
oregano
dried |
|
| 2.5 | ml |
red pepper flakes
|
*
|
| 453.6 | g |
shrimp
medium, peeled and deveined |
|
Directions
Bring a large pot of slightly salted water to a boil over high heat.
Add the spaghetti and cook, stirring occasionally, until barely tender.
While the pasta is cooking, heat the olive oil and oil from the anchovy can in a large (12-inch) skillet over medium heat.
Add the garlic and cook, stirring often, until golden, about 1 minute.
Add the anchovy filets and stir until they dissolve into paste, about 1 minute.
Into the skillet, stir in the tomatoes, olives, capers, oregano and red pepper, and bring to a simmer.
Reduce heat to low and simmer for 5 minutes.
Add the shrimp and cook, stirring occasionally, until the shrimp turn pink and firm, about 3 minutes.
Drain the pasta and return to the pot.
Add the shrimp sauce and mix well.
Transfer to a warmed, large serving bowl.
Serve immediately.
Not Italian but love Italy
I will try this tomorrow and let you know...
almost 10 years ago