Delicious Crock Pot Sweet & Sour Pork
Yield
16 servingsPrep
15 minCook
4 hrsReady
5 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | pounds |
pork loin
|
|
3 | teaspoons |
paprika
|
|
2 | tablespoons |
butter
|
|
2 | small |
onions
thin slice |
|
2 |
green bell peppers
cut in strips |
* | |
2 | tablespoons |
brown sugar
|
|
6 | tablespoons |
milk, skim, (non fat) powder
|
|
3 | tablespoons |
cornstarch
|
|
2 |
chicken bouillon cubes
crushed |
* | |
2 | cans |
pineapple chunks
drain reserve syrup |
* |
½ | cup |
vinegar
|
|
1 ½ | tablespoons |
soy sauce, tamari
|
|
1 ½ | tablespoons |
worcestershire sauce
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | kg |
pork loin
|
|
15 | ml |
paprika
|
|
3E+1 | ml |
butter
|
|
2 | small |
onions
thin slice |
|
2 | each |
green bell peppers
cut in strips |
* |
3E+1 | ml |
brown sugar
|
|
9E+1 | ml |
milk, skim, (non fat) powder
|
|
45 | ml |
cornstarch
|
|
2 | each |
chicken bouillon cubes
crushed |
* |
2 | cans |
pineapple chunks
drain reserve syrup |
* |
118 | ml |
vinegar
|
|
23 | ml |
soy sauce, tamari
|
|
23 | ml |
worcestershire sauce
|
Directions
Sprinkle pork pieces with paprika.
Heat butter in skillet. Sauté pork and discard fat.
Place meat in removable liner. Add onion and pepper.
Combine next four ingredients in bowl.
Then add vinegar, soy sauce, Worcestershire sauce and 1⅓ cup pineapple liquid. (Add water if necessary.)
Pour entire mixture into removable liner. Place liner in base of crockpot.
Cover and cook on low 8 to 9 hours, high 4 to 5 hours or auto 6 hours.
During last ½ hour, add pineapple.
Serve over rice.