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Deep-Fried Wonton Cookies (Teem Gok)

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Recipe

 

Yield

24 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups prunes
chopped, (or chopped dried apples)
* Camera
1 cup apricots
dried
* Camera
1 ½ cups brown sugar
packed
* Camera
1 ½ cups coconut
flaked
* Camera
1 cup almonds
chopped
* Camera
24 each wonton wrappers
* Camera
1 x vegetable oil
* Camera

Ingredients

Amount Measure Ingredient Features
355 ml prunes
chopped, (or chopped dried apples)
* Camera
237 ml apricots
dried
* Camera
355 ml brown sugar
packed
* Camera
355 ml coconut
flaked
* Camera
237 ml almonds
chopped
* Camera
24 each wonton wrappers
* Camera
1 x vegetable oil
* Camera

Directions

Mix together prunes, apricots, brown sugar, coconut and almonds.

Place about 2 teaspoons mixture in center of each wonton skin.

Moisten edges with water.

Fold each skin in half to form triangle.

Press edges firmly to seal.

Cover to prevent drying.

Heat oil (1 to 1½ inches) to 360F.

Fry 3 to 4 wontons at a time, turning occasionally, until golden brown, about 1 minute on each side.

Drain.

Cool thoroughly and store in airtight container.

Serve with ice cream or sherbet if desired.



* not incl. in nutrient facts Arrow up button

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