Search
by Ingredient

Deep-Fried Wonton Cookies (Teem Gok)

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by mrsslo

YIELD

24 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML PRUNES
chopped, (or chopped dried apples) *
1 237
CUP ML APRICOTS
dried *
1 ½ 355
CUPS ML BROWN SUGAR
packed *
1 ½ 355
CUPS ML COCONUT
flaked *
1 237
CUP ML ALMONDS
chopped *
24 24
EACH EACH WONTON WRAPPERS *
1 1

Directions

Mix together prunes, apricots, brown sugar, coconut and almonds.

Place about 2 teaspoons mixture in center of each wonton skin.

Moisten edges with water.

Fold each skin in half to form triangle.

Press edges firmly to seal.

Cover to prevent drying.

Heat oil (1 to 1½ inches) to 360F.

Fry 3 to 4 wontons at a time, turning occasionally, until golden brown, about 1 minute on each side.

Drain.

Cool thoroughly and store in airtight container.

Serve with ice cream or sherbet if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

 

    Email this recipe