Deep Fried Mashed Potatoes
Yield
4 servingsPrep
30 minCook
30 minReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Main ingredient | |||
| 2 | cups |
mashed potatoes
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
cheese
any type, optional |
*
|
| Batter | |||
| ½ | cup |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| Deep fryer | |||
| 1 | x |
vegetable oil
or lard, sufficient for deep frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Main ingredient | |||
| 473 | ml |
mashed potatoes
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
cheese
any type, optional |
*
|
| Batter | |||
| 118 | ml |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| Deep fryer | |||
| 1 | x |
vegetable oil
or lard, sufficient for deep frying |
*
|
Directions
Make mashed potatoes into golf-ball or small balls.
Add cheese(s), as per taste.
Freeze for 2 hours, or more.
Make batter from flour, milk, egg and salt.
Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
Deep fry in hot oil/fat until golden-brown.
Serve as a side dish, in place of any other form of potatoe.
