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Deep Fried Mashed Potatoes

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Submitted by Falafel

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

3 hrs

Ingredients

Main ingredient
2 473
CUPS ML MASHED POTATOES
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
X X CHEESE
any type, optional *
Batter
½ 118
1 1
EACH EACH EGGS
1 5
TEASPOON ML SALT
½ 118
CUP ML MILK
Deep fryer
1 1
X X VEGETABLE OIL
or lard, sufficient for deep frying *

Directions

Make mashed potatoes into golf-ball or small balls.

Add cheese(s), as per taste.

Freeze for 2 hours, or more.

Make batter from flour, milk, egg and salt.

Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.

Deep fry in hot oil/fat until golden-brown.

Serve as a side dish, in place of any other form of potatoe.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 206 27% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 951mg 40%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 11%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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