Deep Dark Chocolate Cake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
unsifted |
|
| 2 | cups |
sugar
|
|
| ¾ | cup |
cocoa powder
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| ½ | tablespoon |
vegetable oil
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
unsifted |
|
| 473 | ml |
sugar
|
|
| 177 | ml |
cocoa powder
|
|
| 7.5 | ml |
baking soda
|
|
| 7.5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 7.5 | ml |
vegetable oil
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
water
boiling |
|
Directions
Combine dry ingredients in large mixer bow.
Add eggs, milk, oil and vanilla.
Beat 2 minutes at medium speed. Stir in boiling water Pour into greased 13x9x2 inch pan. Bake at 350℉ (180℃). for 35 to 40 min. until tester inserted in center comes out clean.
