Decadent Apple Cheesecake
Decadent Apple Cheesecake recipe
Yield
16 servingsPrep
30 minCook
30 minReady
5 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | envelopes |
gelatin, unflavored
unflavored |
|
| ⅓ | cup |
water
cold |
|
| 1 ¾ | cups |
apple juice
|
|
| ½ | cup |
sugar
|
|
| 3 | each |
egg yolks
beaten |
*
|
| 3 | packages |
cream cheese
softened, (8 oz ea) |
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 1 | cup |
heavy whipping cream
whipped |
|
| topping | |||
| ½ | cup |
peanuts
dry roasted |
|
| 2 | tablespoons |
butter
|
|
| 1 | cup |
applesauce
|
|
| ⅓ | cup |
brown sugar
packed |
*
|
| ¼ | teaspoon |
cinnamon
ground |
|
| optional | |||
|
whipped cream
|
*
|
||
|
cinnamon
|
*
|
||
|
peanuts
|
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | envelopes |
gelatin, unflavored
unflavored |
|
| 79 | ml |
water
cold |
|
| 414 | ml |
apple juice
|
|
| 118 | ml |
sugar
|
|
| 3 | each |
egg yolks
beaten |
*
|
| 3 | packages |
cream cheese
softened, (8 oz ea) |
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 237 | ml |
heavy whipping cream
whipped |
|
| topping | |||
| 118 | ml |
peanuts
dry roasted |
|
| 3E+1 | ml |
butter
|
|
| 237 | ml |
applesauce
|
|
| 79 | ml |
brown sugar
packed |
*
|
| 1.3 | ml |
cinnamon
ground |
|
| optional | |||
| 1 | x |
whipped cream
|
*
|
| 1 | x |
cinnamon
|
*
|
| 1 | x |
peanuts
|
*
|
Directions
In a small bowl, soften gelatin in water; let stand for 2 minutes.
In a saucepan over medium heat, cook and stir apple juice, sugar, egg yolks and gelatin mixture until gelatin is dissolved.
Cool to room temperature.
In a large mixing bowl, beat the cream cheese, cinnamon and nutmeg until smooth.
Gradually beat in gelatin mixture until smooth.
Chill until slightly thickened, about 20 minutes.
Fold in cream. Pour into an ungreased 9 in springform pan.
Chill 4 hours or overnight. In a saucepan over medium heat, brown peanuts in butter for 2 minutes.
Add applesauce, brown sugar and cinnamon; cook and stir for 5 minutes.
Cool. Spread over top of cheesecake.
If desired, garnish with whipped cream, cinnamon and peanuts.
