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Day After Thanksgiving Turkey Strudel

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Submitted by pythia1971

YIELD

1 batch

PREP

20 min

COOK

50 min

READY

1 hrs

Ingredients

Filling
1 ½ 1.5
PACKAGES PACKAGES SPINACH
2 ½ 591
CUPS ML TURKEY
chopped *
¼ 59
CUP ML RAISINS, SEEDLESS
chopped
158
CUP ML MAYONNAISE
158
CUP ML SOUR CREAM
2 1E+1
TEASPOONS ML CURRY POWDER
2 1E+1
TEASPOONS ML CORNSTARCH
½ 2.5
TEASPOON ML SALT
8 8
SHEETS SHEETS PHYLLO (FILO) PASTRY SHEETS *
½ 118
CUP ML BUTTER
melted

Directions

Steam spinach for 2 to 3 minutes; drain very well (make sure to squeeze out as much water as possible) and cool.

Mix together remaining filling ingredients; stir in spinach.

Place one sheet of phyllo on an ungreased cookie sheet.

Brush with melted butter.

Put on 3 more sheets; brush with butter.

Place another sheet crosswise on top of the first 4 sheets; brush with butter.

Top with remaining sheets (going in same direction as the last sheet) and brush with butter.

Spoon filling onto the middle of the phyllo sheets.

Bring phyllo sheets up and over filling and shape into a round shape, make sure phyllo encloses all of the filling.

Brush with remaining butter.

Bake at 350℉ (180℃). for 50 minutes or until golden brown.

Cut in wedges to serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 497 81% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 843mg 35%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 12%
Sugars g
Protein 11g
Vitamin A 221% Vitamin C 51%
Calcium 17% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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