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David's Pancake

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Submitted by momholt_3

YIELD

1 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

½ 118
½ 118
CUP ML MILK
2 2
LARGE LARGE EGGS
lightly beaten
1 1
PINCH PINCH NUTMEG *
4 6E+1
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML POWDERED SUGAR
1 1
X X LEMON JUICE
half of *

Directions

Preheat the oven to 425 degrees F.

In a mixing bowl, combine the flour, milk, eggs, and nutmeg.

Beat lightly.

Leave the batter a little lumpy.

Melt the butter in a 12 inch skillet with heatproof handle.

When very hot, pour in batter.

Bake in oven 15 to 20 minutes, or until golden brown.

Sprinkle with sugar and return briefly to the oven.

Sprinkle with lemon juice, then serve with jelly, jam, or marmalade.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 223 59% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 129mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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