David's Chocolate Pudding Cake
David's Chocolate Pudding Cake recipe
Yield
16 servingsPrep
15 minCook
1 hrsReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | squares |
unsweetened chocolate
unsweetened,, melted |
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
buttermilk
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | each |
unsweetened chocolate
unsweetened,, melted |
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
buttermilk
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Cream butter and sugar in bowl until light and fluffy.
Add melted chocolate and eggs.
Beat well. Sift together flour, baking soda and salt in separate bowl.
Add flour mixture alternately with buttermilk to chocolate mixture, beating well after each addition.
Add vanilla extract.
Pour into greased 8-inch square cake pan.
Cover loosely with foil. Bake at 350℉ (180℃) 1 hour.
Let cool. Serve warm, at room temperature, or chilled with ice cream or whipped cream if desired.
