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David's Chocolate Pudding Cake

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Submitted by cmhmh

David’s Chocolate Pudding Cake recipe

YIELD

16 servings

PREP

15 min

COOK

1 hrs

READY

hrs

Ingredients

½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
2 2
SQUARES EACH UNSWEETENED CHOCOLATE
unsweetened,, melted
2 2
LARGE LARGE EGGS
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML BUTTERMILK
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Cream butter and sugar in bowl until light and fluffy.

Add melted chocolate and eggs.

Beat well. Sift together flour, baking soda and salt in separate bowl.

Add flour mixture alternately with buttermilk to chocolate mixture, beating well after each addition.

Add vanilla extract.

Pour into greased 8-inch square cake pan.

Cover loosely with foil. Bake at 350℉ (180℃) 1 hour.

Let cool. Serve warm, at room temperature, or chilled with ice cream or whipped cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 175 44% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 138mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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