Dave's Ribs
Yield
12 servingsPrep
20 minCook
45 minReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | pound |
pork ribs
|
|
| ½ | cup |
black pepper
ground |
*
|
| ½ | cup |
paprika
|
*
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
kosher salt
|
|
| 4 | teaspoons |
dry mustard
|
|
| 2 | teaspoons |
cayenne pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.2 | kg |
pork ribs
|
|
| 118 | ml |
black pepper
ground |
*
|
| 118 | ml |
paprika
|
*
|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
kosher salt
|
|
| 2E+1 | ml |
dry mustard
|
|
| 1E+1 | ml |
cayenne pepper
|
|
Directions
Rub ribs with a marinade of your choosing.
Let sit for an hour.
Cook ribs while basting every 10 minutes.
