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Date & Chocolate Chip Cake

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Submitted by wings2fly

YIELD

1 Cake

PREP

15 min

COOK

25 min

READY

1 hrs

Ingredients

1 237
CUP ML DATES
unsweetened, chopped
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 ⅔ 394
CUPS ML WATER
boiling
½ 118
CUP ML MARGARINE
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 ¾ 414
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
3 45
TABLESPOONS ML MINI CHOCOLATE CHIPS
semi-sweet
3 3
TABLESPOOONS TABLESPOOONS WALNUTS
finely chopped *

Directions

Combine dates and 1½ teaspoons soda in small pan.

Pour boiling water over dates; stir to blend.

Let stand 30 minutes. Cream margarine and sugar. Add eggs and beat well.

Combine flour, soda, baking powder, and salt.

Alternately add dry ingredients and date mixture to creamed mixture beginning and ending with dry ingredients.

Batter will be thin. Pour into oiled and floured 9 x 13-in ch baking pan.

Sprinkle chocolate chips and walnuts over batter. Bake at 350℉ (180℃) for 25 to 30 minutes or until cake tests done. Cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 286g (10.1 oz)
Amount per Serving
Calories 697 37% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 917mg 38%
Total Carbohydrate 35g 35%
Dietary Fiber 6g 22%
Sugars g
Protein 21g
Vitamin A 23% Vitamin C 0%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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