Date & Chocolate Chip Cake
Yield
1 CakePrep
15 minCook
25 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
dates
unsweetened, chopped |
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 ⅔ | cups |
water
boiling |
|
| ½ | cup |
margarine
|
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 3 | tablespoons |
mini chocolate chips
semi-sweet |
|
| 3 | tablespooons |
walnuts
finely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
dates
unsweetened, chopped |
|
| 7.5 | ml |
baking soda
|
|
| 394 | ml |
water
boiling |
|
| 118 | ml |
margarine
|
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 414 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 45 | ml |
mini chocolate chips
semi-sweet |
|
| 3 | tablespooons |
walnuts
finely chopped |
*
|
Directions
Combine dates and 1½ teaspoons soda in small pan.
Pour boiling water over dates; stir to blend.
Let stand 30 minutes. Cream margarine and sugar. Add eggs and beat well.
Combine flour, soda, baking powder, and salt.
Alternately add dry ingredients and date mixture to creamed mixture beginning and ending with dry ingredients.
Batter will be thin. Pour into oiled and floured 9 x 13-in ch baking pan.
Sprinkle chocolate chips and walnuts over batter. Bake at 350℉ (180℃) for 25 to 30 minutes or until cake tests done. Cool.
