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Dale's Eggs in Basic Roman Red Spaghetti Sauce

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Submitted by karensue

YIELD

2 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

2 3E+1
TABLESPOONS ML OLIVE OIL
½ 118
CUP ML ONIONS
½ 118
CUP ML MUSHROOMS *
1 1
CLOVE CLOVE GARLIC
diced
1 1
CAN CAN TOMATOES
peeled *
3E+1
CUP ML CREAM
optional
4 4
LARGE LARGE EGGS

Directions

Sauté onion, mushrooms and garlic in oil.

Add tomatoes, salt and pepper.

Cook on simmer only 20 minutes.

For creamier sauce, add cream. Sauce is complete.

For sauce with eggs, crack 2 eggs per person into sauce and let eggs poach.

Serve in red sauce with french bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 304 77% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 433mg 144%
Sodium 148mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 27g
Vitamin A 12% Vitamin C 6%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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