Dak's Sherry-Poppy Seed Wheat Bread (Bread Machine)
Dak's Sherry-Poppy Seed Wheat Bread (Bread Machine) recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
whole-wheat flour
|
|
| 4 | tablespoons |
poppy seed
|
|
| 3 | tablespoons |
canola oil
|
|
| 3 | tablespoons |
sherry
creamed |
|
| ½ | cup |
sour cream
warmed |
|
| 2 | large |
eggs
|
|
| ¼ | cup |
water
warm |
|
| 2 | tablespoons |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
whole-wheat flour
|
|
| 6E+1 | ml |
poppy seed
|
|
| 45 | ml |
canola oil
|
|
| 45 | ml |
sherry
creamed |
|
| 118 | ml |
sour cream
warmed |
|
| 2 | large |
eggs
|
|
| 0.3 | cup and 2tb |
water
warm |
|
| 3E+1 | ml |
water
warm |
|
Directions
Put all the ingredients into pan in the order listed, select "whole wheat" and push "start.
Note* Sherry can be replaced with 3tb water.
