Dak's Sherry-Poppy Seed Wheat Bread (Bread Machine)
Dak's Sherry-Poppy Seed Wheat Bread (Bread Machine) recipe 38
38
Ingredients
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
whole-wheat flour
|
|
| 4 | tablespoons |
poppy seed
|
|
| 3 | tablespoons |
canola oil
|
|
| 3 | tablespoons |
sherry
creamed |
|
| ½ | cup |
sour cream
warmed |
|
| 2 | large |
eggs
|
|
| ¼ | cup |
water
warm |
|
| 2 | tablespoons |
water
warm |
Directions
Put all the ingredients into pan in the order listed, select "whole wheat" and push "start.
Note* Sherry can be replaced with 3tb water.
Nutrition Facts
Serving Size 65g (2.3 oz)Amount per Serving
Calories 18039% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 39mg
13%
Sodium 41mg
2%
Total Carbohydrate
8g
8%
Dietary Fiber 4g
16%
Sugars g
Protein
12g
Vitamin A 2%
•
Vitamin C 0%
Calcium 7%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
