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Dak's Sherry-Poppy Seed Wheat Bread (Bread Machine)

 

Dak's Sherry-Poppy Seed Wheat Bread (Bread Machine) recipe
38

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

 

Ingredients

1 package yeast, active dry
3 cups whole-wheat flour
4 tablespoons poppy seed
3 tablespoons canola oil
3 tablespoons sherry
creamed
½ cup sour cream
warmed
2 large eggs
¼ cup water
warm
2 tablespoons water
warm

Directions

Put all the ingredients into pan in the order listed, select "whole wheat" and push "start.

Note* Sherry can be replaced with 3tb water.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 18039% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 41mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 16%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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