Dad's Best Barbecued Ribs
Barbecued Ribs recipe
Yield
16 servingsPrep
20 minCook
2½ hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pork ribs
cut in pieces |
|
| 1 | each |
lemon
|
|
| 1 | large |
onions
|
|
| 1 | cup |
ketchup
|
|
| ⅓ | cup |
worcestershire sauce
|
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | dashes |
red hot pepper sauce
|
*
|
| 2 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
pork ribs
cut in pieces |
|
| 1 | each |
lemon
|
|
| 1 | large |
onions
|
|
| 237 | ml |
ketchup
|
|
| 79 | ml |
worcestershire sauce
|
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
salt
|
|
| 2 | dashes |
red hot pepper sauce
|
*
|
| 473 | ml |
water
|
|
Directions
Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes.
Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350℉ (180℃) degrees, about 2 hours, basting ribs with the sauce every 15 minutes.
