Daddy's Sour Cream Biscuits
![Daddy's Sour Cream Biscuits](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTgyMjksInB1ciI6ImJsb2JfaWQifX0=--8e7d589e8515843b3103cf6cb57a3ca8d1d5398d/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_68466c91dd19496a525c.jpg)
Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
½ | cup |
sour cream
|
|
½ | teaspoon |
salt
|
|
3 | tablespoons |
baking powder
|
*
|
½ | teaspoon |
baking soda
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
118 | ml |
sour cream
|
|
2.5 | ml |
salt
|
|
45 | ml |
baking powder
|
*
|
2.5 | ml |
baking soda
|
|
Directions
Sift flour, measure, and sift with salt, baking powder, and baking soda.
Mix with cream to the consistency of a roll dough, adding 1 teaspoon sweet milk or water if too stiff.
Turn onto lightly floured board. Knead lightly.
Pat into sheet ½ inch thick. Cut with floured cutter.
Place in well-oiled pan and bake in hot oven (450? F) about 12 minutes.
Note: Sesame seeds, dried fruits or nuts can be added to batter.