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Daddy's Sour Cream Biscuits

Daddy's Sour Cream Biscuits

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Submitted by louie

Sour Cream Biscuits recipe

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
½ 118
CUP ML SOUR CREAM
½ 2.5
TEASPOON ML SALT
3 45
TABLESPOONS ML BAKING POWDER *
½ 2.5
TEASPOON ML BAKING SODA

Directions

Sift flour, measure, and sift with salt, baking powder, and baking soda.

Mix with cream to the consistency of a roll dough, adding 1 teaspoon sweet milk or water if too stiff.

Turn onto lightly floured board. Knead lightly.

Pat into sheet ½ inch thick. Cut with floured cutter.

Place in well-oiled pan and bake in hot oven (450? F) about 12 minutes.

Note: Sesame seeds, dried fruits or nuts can be added to batter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 96 21% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 127mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
 

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