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Curried Vegetable Dip

Submitted by eve

YIELD

3 cups

PREP

5 min

COOK

0 min

READY

1 days

Ingredients

2

CUPS MAYONNAISE

3

TABLESPOONS KETCHUP

3

TABLESPOONS HONEY

3

TABLESPOONS ONIONS
grated

1

TEASPOON LEMON JUICE

8

RED HOT PEPPER SAUCE *

1 ½

TEASPOONS CURRY POWDER

Directions

Mix all ingredients together and refrigerate 24 hours before serving.

Serve with fresh vegetables.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 154g (5.4 oz)

Amount per Serving

Calories 522 68% of calories from fat

% Daily Value *

Total Fat 39g 61%

Saturated Fat 6g 29%

Trans Fat 0g

Cholesterol 31mg 10%

Sodium 962mg 40%

Total Carbohydrate 15g 15%

Dietary Fiber 0g 2%

Sugars g

Protein 3g

Vitamin A 7% • Vitamin C 5%

Calcium 2% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free