Curried Vegetable Dip
Yield
3 cupsPrep
5 minCook
0 minReady
1 daysTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
mayonnaise
|
|
| 3 | tablespoons |
ketchup
|
|
| 3 | tablespoons |
honey
|
|
| 3 | tablespoons |
onions
grated |
|
| 1 | teaspoon |
lemon juice
|
|
| 8 |
red hot pepper sauce
|
*
|
|
| 1 ½ | teaspoons |
curry powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
mayonnaise
|
|
| 45 | ml |
ketchup
|
|
| 45 | ml |
honey
|
|
| 45 | ml |
onions
grated |
|
| 5 | ml |
lemon juice
|
|
| 8 |
red hot pepper sauce
|
*
|
|
| 7.5 | ml |
curry powder
|
|
Directions
Mix all ingredients together and refrigerate 24 hours before serving.
Serve with fresh vegetables.
