Curried Turkey Cutlets with Dried Apricots

Directions

Pat turkey cutlets dry with paper towels; sprinkle with salt and pepper.

Heat oil in a large nonstick skillet over medium-high heat.

Add turkey and cook until browned on both sides and no longer pink in the center, 2 to 3 minutes per side.

Transfer to a plate and set aside.

Add onion to the pan; cook, stirring, for 1 minute.

Add garlic, ginger and curry; cook, stirring, until fragrant, about 30 seconds.

Add juice and apricots; bring to a simmer.

Cook until the apricots are plump and the liquid is slightly reduced, about 3 minutes.

Add cornstarch mixture to the pan and cook, stirring constantly, until thickened, about 1 minute.

Return the turkey and any accumulated juices to the pan.

Cook, turning the cutlets a few times, until coated and heated through, 1 to 2 minutes.

Stir in scallions and mint (if using).

Serve immediately, with a dollop of yogurt.