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Curried Pumpkin & Banana Bread, Abm

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Submitted by Jaynasgramma

Bread machine pumpkin banana yeast bread with curry powder, whole wheat flour, sesame seeds, and a touch of garlic. A savory-leaning loaf with subtle exotic spice notes from your ABM.

YIELD

1 small loaf

PREP

10 min

COOK

3 hrs

READY

3 hrs

This is one of those wonderfully unexpected bread machine recipes that turns pantry odds and ends into something genuinely interesting. Mashed banana and canned pumpkin provide moisture and natural sweetness, while curry powder and a hint of garlic push the loaf firmly into savory territory rather than the sweet quick bread you might expect.

The combination of bread flour and whole wheat gives the loaf both structure and hearty whole-grain character. The bread flour provides the gluten development needed for a proper yeasted rise, while the whole wheat adds nutty depth and a tender slightly dense crumb that pairs beautifully with the warm spices.

Cracked wheat and sesame seeds tucked into the dough add texture interest in every bite, with little crunchy pockets that contrast the soft pumpkin and banana smoothness. The result tastes like a cross between an Indian flatbread and a hearty Eastern European peasant loaf.

Use the basic bread cycle on your ABM, since adding fruit and vegetable purees can confuse machines on rapid or whole wheat cycles where shorter rise times and higher temperatures cause uneven results.

Pro Tips

  • Add ingredients in the order specified by your bread machine manual, this is usually wet first then dry then yeast
  • Use very ripe black-spotted bananas for the sweetest flavor and easiest mashing
  • Open the lid once during the kneading cycle to check the dough texture, add a tablespoon of water or flour as needed to get a smooth elastic ball
  • Let the loaf cool fully before slicing, warm yeast bread crushes under a knife
  • This bread is fantastic toasted and topped with sharp cheddar, hummus, or a savory chutney

Variations

  • Swap curry powder for garam masala, ras el hanout, or a smoked paprika blend for different spice profiles
  • Add a handful of toasted pumpkin seeds or chopped walnuts to the dough for crunch
  • Drizzle with honey butter and crushed black pepper for a flavor combination that highlights the curry warmth
  • Use sweet potato puree in place of pumpkin for a similar texture with a sweeter result

Ingredients

1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
1 237
CUP ML BREAD FLOUR
plus 2 ts
1 237
2 30
TABLESPOONS ML CRACKED WHEAT (BULGUR) *
1 5
TEASPOON ML CURRY POWDER
½ 2.5
TEASPOON ML GARLIC
minced
1 15
TABLESPOON ML SESAME SEED
2 30
TABLESPOONS ML SUGAR
½ 118
CUP ML BANANAS
mashed, ripe
½ 118
CUP ML PUMPKIN
canned
1 15
TABLESPOON ML VEGETABLE OIL
¼ 59
CUP ML WATER

Directions

Add all ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer’s directions.

Let the loaf cool before slicing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 329 15% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 21g 21%
Dietary Fiber 7g 27%
Sugars g
Protein 20g
Vitamin A 96% Vitamin C 7%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
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