Curried Coconut Soup

Directions

In 2 quart saucepan cook onion and curry powder in water until onion is tender.

Stir in milk, coconut, cloves, and salt.

Simmer, covered, for 15 minutes.

Strain mixture through a sieve.

Stir about 1 cup of the hot milk mixture into the egg yolks.

Return to remaining milk mixture in saucepan.

Cook and stir about 2 minutes or until mixture thickens slightly.

Remove from heat; cover and chill.

Garnish each serving with toasted coconut if desired.