Don't miss another issue…      Subscribe

Vietnamese Grilled Steak Wraps

 

65

Yield

6

servings

Prep

20

min

Cook

35

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 ½ pounds beef, flank steak (london broil)
1 x lemon zest
grated
*
2 each lemons
juiced
6 tablespoons sugar
divided
2 tablespoons sesame oil
1 ¼ teaspoons salt
divided
½ teaspoon black pepper
¼ cup water
¼ cup rice vinegar
½ teaspoon red pepper flakes
crushed
*
6 each flour tortillas (8 inch)
*
6 each lettuce leaves
*
cup mint leaves
*
cup cilantro

Directions

Cut beef across the grain into thin slices.

Combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium bowl.

Add beef; toss to coat. Cover and refrigerate at least 30 minutes.

Combine water, vinegar, remaining 4 tablespoons sugar and ¼ teaspoon salt in small saucepan; bring to a boil.

Boil 5 minutes without stirring until syrupy.

Stir in crushed red pepper; set aside.

Remove beef from marinade; discard marinade.

Thread beef onto metal or wooden skewers.

Grill beef over medium-hot briquets about 3 minutes per side until cooked through.

Grill tortillas until hot. Place lettuce, beef, mint and cilantro on tortillas; drizzle with vinegar mixture.

Roll tortillas to enclose filling. Garnish with star fruit, bell pepper and orange peel strips.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 40331% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 804mg 34%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 59g
Vitamin A 2% Vitamin C 25%
Calcium 14% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed