YIELD
6 servingsPREP
20 minCOOK
35 minREADY
1 hrsIngredients
Directions
Cut beef across the grain into thin slices.
Combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium bowl.
Add beef; toss to coat. Cover and refrigerate at least 30 minutes.
Combine water, vinegar, remaining 4 tablespoons sugar and ¼ teaspoon salt in small saucepan; bring to a boil.
Boil 5 minutes without stirring until syrupy.
Stir in crushed red pepper; set aside.
Remove beef from marinade; discard marinade.
Thread beef onto metal or wooden skewers.
Grill beef over medium-hot briquets about 3 minutes per side until cooked through.
Grill tortillas until hot. Place lettuce, beef, mint and cilantro on tortillas; drizzle with vinegar mixture.
Roll tortillas to enclose filling. Garnish with star fruit, bell pepper and orange peel strips.
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