Cold Cherry Soup
Cold Cherry Soup recipe 10
10
Ingredients
| 3 | pounds |
cherries
tart, fresh, frozen or canned |
|
| ½ | cup |
white wine vinegar
|
|
| 3 | tablespoons |
cornstarch
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | cup |
sour cream
|
Directions
Drain cherries, if necessary, saving liquid.
Purée cherries in blender or food processor.
Add enough water to cherry liquid to make 2 quarts.
Add vinegar, cornstarch and cinnamon.
Cook, stirring constantly until slightly thickened.
Remove from heat. Add cream. Chill.
Season with salt and/or sugar or more vinegar to taste.
Serve garnished with sour cream for soup.
Optionally, as a dessert, use whipped cream slightly sweetened and dusted with cinnamon or nutmeg as a garnish.
Nutrition Facts
Serving Size 198g (7.0 oz)Amount per Serving
Calories 22855% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 9g
43%
Trans Fat
0g
Cholesterol 43mg
14%
Sodium 22mg
1%
Total Carbohydrate
9g
9%
Dietary Fiber 3g
12%
Sugars g
Protein
5g
Vitamin A 12%
•
Vitamin C 17%
Calcium 6%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
