Cucumber Pickles
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
cucumbers
sliced |
|
| ⅓ | cup |
onions
chopped |
|
| ½ | cup |
red wine vinegar
|
|
| 2 | teaspoons |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 4 | each |
red chili peppers
seeded |
*
|
| 1 | tablespoon |
cilantro
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
cucumbers
sliced |
|
| 79 | ml |
onions
chopped |
|
| 118 | ml |
red wine vinegar
|
|
| 1E+1 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 4 | each |
red chili peppers
seeded |
*
|
| 15 | ml |
cilantro
|
|
Directions
Combine ingredients and serve.
