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Cucumber Pickles

Submitted by ary

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

3

CUPS CUCUMBERS
sliced

⅓

CUP ONIONS
chopped

½

CUP RED WINE VINEGAR

2

TEASPOONS SUGAR

¼

TEASPOON SALT

4

EACH RED CHILI PEPPERS
seeded *

1

TABLESPOON CILANTRO

Directions

Combine ingredients and serve.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 90g (3.2 oz)

Amount per Serving

Calories 19 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 101mg 4%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 2%

Sugars g

Protein 1g

Vitamin A 1% • Vitamin C 4%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium