Cucumber Noodles with Tomato Salsa
Yield
4 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
cucumbers
seedless |
|
| 1 | tablespoon |
salt
|
|
| Salsa | |||
| 1 | pound |
italian plum (roma) tomatoes
peeled, seeded, and chopped |
|
| ¼ | cup |
scallions, spring or green onions
thinly sliced |
|
| 1 | large |
garlic cloves
minced |
*
|
| 1 | each |
pickled jalapenos
seeded and minced |
*
|
| 1 | tablespoon |
white wine vinegar
|
|
| ¼ | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
cucumbers
seedless |
|
| 15 | ml |
salt
|
|
| Salsa | |||
| 453.6 | g |
italian plum (roma) tomatoes
peeled, seeded, and chopped |
|
| 59 | ml |
scallions, spring or green onions
thinly sliced |
|
| 1 | large |
garlic cloves
minced |
*
|
| 1 | each |
pickled jalapenos
seeded and minced |
*
|
| 15 | ml |
white wine vinegar
|
|
| 1.3 | ml |
sugar
|
|
Directions
With a sharp knife cut cucumbers lengthwise into ⅛ inch thick "noodles" about ½ inch wide.
In a bowl toss with salt and let stand for 10 min.
Make the salsa while cucumber noodles are standing: stir together the salsa ingredients.
