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Crunchy Bran Muffins

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Submitted by OZ23

Crunchy Bran Muffins recipe

YIELD

12 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 ½ 355
1 237
CUP ML MILK
hot
1 237
CUP ML ALL-PURPOSE FLOUR
allpurpose
79
CUP ML BROWN SUGAR
packed *
79
CUP ML BUTTER
margarine, softened
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 1
EACH EACH EGGS
Crunchy topping
1 15
TABLESPOON ML MARGARINE
firm
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML BROWN SUGAR

Directions

Heat oven to 400℉ (200℃).

Grease bottoms only of 12 muffin cups.

Mix cereal and milk. let stand until cereal is slightly softened.

Stir in remaining ingredients, except for the crunchy topping, just until flour is moistened (batter will be lumpy).

Fill muffin cups about ⅔ full.

Sprinkle with crunchy topping.

Bake until golden, about 18 to 20 minutes.

Remove from cups immediately and let cool slightly.

To make topping: cut margarine into flour and sugar until crumbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 120 52% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 113mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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