Crunchy Bran Muffins
Crunchy Bran Muffins recipe
Yield
12 servingsPrep
15 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
shredded wheat bran cereal
|
* |
| 1 | cup |
milk
hot |
|
| 1 | cup |
all-purpose flour
allpurpose |
|
| ⅓ | cup |
brown sugar
packed |
*
|
| ⅓ | cup |
butter
margarine, softened |
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
eggs
|
|
| Crunchy topping | |||
| 1 | tablespoon |
margarine
firm |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
shredded wheat bran cereal
|
* |
| 237 | ml |
milk
hot |
|
| 237 | ml |
all-purpose flour
allpurpose |
|
| 79 | ml |
brown sugar
packed |
*
|
| 79 | ml |
butter
margarine, softened |
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| Crunchy topping | |||
| 15 | ml |
margarine
firm |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
brown sugar
|
|
Directions
Heat oven to 400℉ (200℃).
Grease bottoms only of 12 muffin cups.
Mix cereal and milk. let stand until cereal is slightly softened.
Stir in remaining ingredients, except for the crunchy topping, just until flour is moistened (batter will be lumpy).
Fill muffin cups about ⅔ full.
Sprinkle with crunchy topping.
Bake until golden, about 18 to 20 minutes.
Remove from cups immediately and let cool slightly.
To make topping: cut margarine into flour and sugar until crumbly.
