Crumb Cake
Crumb Cake recipe
Yield
12 servingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
sifted |
|
| 2 | cups |
brown sugar
light, packed |
*
|
| ½ | cup |
margarine
|
|
| 1 |
eggs
well beaten |
*
|
|
| ½ | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
sifted |
|
| 473 | ml |
brown sugar
light, packed |
*
|
| 118 | ml |
margarine
|
|
| 1 | each |
eggs
well beaten |
*
|
| 118 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 177 | ml |
milk
|
|
Directions
Mix sifted flour, sugar and margarine until crumbly.
Set aside ½ cup.
To the remaining crumb mixture add remaining ingredients as given above.
Beat well with mixer on low speed.
Spread evenly in a greased 8 inch square pan.
Sprinkle reserved crumbs over top and bake at 350℉ (180℃) for 35 to 40 minutes or until inserted toothpick comes out clean.
Dust warm cake with powdered sugar before cutting.
