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Crumb Cake

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Crumb Cake recipe

YIELD

12 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
2 473
CUPS ML BROWN SUGAR
light, packed *
½ 118
CUP ML MARGARINE
1 1
EACH EGGS
well beaten *
½ 118
2 10
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
¾ 177
CUP ML MILK

Directions

Mix sifted flour, sugar and margarine until crumbly.

Set aside ½ cup.

To the remaining crumb mixture add remaining ingredients as given above.

Beat well with mixer on low speed.

Spread evenly in a greased 8 inch square pan.

Sprinkle reserved crumbs over top and bake at 350℉ (180℃) for 35 to 40 minutes or until inserted toothpick comes out clean.

Dust warm cake with powdered sugar before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 175 44% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 114mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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