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Crockpot Crab Soup

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Submitted by loriann

A savory crab soup made with flaked crab meat, light cream and a bit of dry sherry.

YIELD

4 servings

PREP

30 min

COOK

3 hrs

READY

3 hrs

Ingredients

2 473
CUPS ML CRAB MEAT
flaked, picked
2 473
CUPS ML MILK
2 473
3 45
TABLESPOONS ML BUTTER
2 2
EACH EACH LEMON ZEST
strips *
½ 2.5
TEASPOON ML MACE
ground
2 3E+1
TABLESPOONS ML SHERRY
dry
½ 118
CUP ML CRACKERS *

Directions

Combine all ingredients except sherry and crushed crackers in crockpot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts.

Note: You may also add shrimp to this soup for variation.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 327g (11.5 oz)
Amount per Serving
Calories 441 71% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 172mg 57%
Sodium 427mg 18%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 43g
Vitamin A 26% Vitamin C 5%
Calcium 33% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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