Crockpot Crab Soup
A savory crab soup made with flaked crab meat, light cream and a bit of dry sherry.
Yield
4 servingsPrep
30 minCook
3 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
crab meat
flaked, picked |
|
| 2 | cups |
milk
|
|
| 2 | cups |
light cream (half&half)
|
|
| 3 | tablespoons |
butter
|
|
| 2 | each |
lemon zest
strips |
*
|
| ½ | teaspoon |
mace
ground |
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | tablespoons |
sherry
dry |
|
| ½ | cup |
crackers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
crab meat
flaked, picked |
|
| 473 | ml |
milk
|
|
| 473 | ml |
light cream (half&half)
|
|
| 45 | ml |
butter
|
|
| 2 | each |
lemon zest
strips |
*
|
| 2.5 | ml |
mace
ground |
|
| 1 | x |
salt and black pepper
|
*
|
| 3E+1 | ml |
sherry
dry |
|
| 118 | ml |
crackers
|
*
|
Directions
Combine all ingredients except sherry and crushed crackers in crockpot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts.
Note: You may also add shrimp to this soup for variation.
