Crock Pot Meatballs with Gravy
This tasty appetizer can be served plain or as part of a delicious meal.
Yield
6 servingsPrep
1 hrsCook
3 hrsReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef
ground |
|
| 2 | tablespoons |
parsley leaves
flakes |
|
| 1 | teaspoon |
onion salt
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | cup |
bread crumbs
|
|
| ¼ | cup |
milk
|
|
| 1 | each |
eggs
|
|
| 2 | each |
gravy mix, brown
packages |
* |
| 1 | x |
rice
cooked, hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef
ground |
|
| 3E+1 | ml |
parsley leaves
flakes |
|
| 5 | ml |
onion salt
|
|
| 1.3 | ml |
garlic powder
|
|
| 59 | ml |
bread crumbs
|
|
| 59 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 2 | each |
gravy mix, brown
packages |
* |
| 1 | x |
rice
cooked, hot |
*
|
Directions
Combine first 7 ingredients to make 1 inch meatballs. Brown in a skillet. Drain fat. Place in a crockpot. Cover. Cook on Low for 3 to 4 hours or can be kept on all day. When ready to serve prepare gravy mix as directed on the package and pour into meatballs. Stir. Serve over rice.
