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Crock Pot Meatballs with Gravy

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Submitted by wdwine

This tasty appetizer can be served plain or as part of a delicious meal.

YIELD

6 servings

PREP

1 hrs

COOK

3 hrs

READY

4 hrs

Ingredients

1 ½ 680.4
POUND G BEEF
ground
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
flakes
1 5
TEASPOON ML ONION SALT
¼ 1.3
TEASPOON ML GARLIC POWDER
¼ 59
CUP ML BREAD CRUMBS
¼ 59
CUP ML MILK
1 1
EACH EACH EGGS
2 2
EACH EACH GRAVY MIX, BROWN
packages *
1 1
X X RICE
cooked, hot *

Directions

Combine first 7 ingredients to make 1 inch meatballs. Brown in a skillet. Drain fat. Place in a crockpot. Cover. Cook on Low for 3 to 4 hours or can be kept on all day. When ready to serve prepare gravy mix as directed on the package and pour into meatballs. Stir. Serve over rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 468 43% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 611mg 25%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 69g
Vitamin A 3% Vitamin C 2%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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