Creamy Onion & Chilies Lorraine

Directions

Bake pie crust at 450℉ (230℃) for 7 minutes.

Reduce temperature to 375℉ (190℃).

Rinse chilies and pat dry with paper towels.

Make a lengthwise slit in a chili, place a strip on Monterey Jack cheese inside.

Repeat with remaining chilies.

Place chilies in pie crust spoke-fashion.

In medium bowl, stir soup.

Gradually, add milk and half and half.

Add remaining ingredients except olives, mix well.

Pour mixture over chilies.

Bake on cookie sheet for 1 hour or until knife inserted in center comes out clean.

Let stand 10 minutes before serving.

Garnish with olives.