Creamy Chilled Cheesecake
32
32
Ingredients
| 1 | cup |
graham cracker crumbs
|
* |
| ¼ | cup |
sugar
|
|
| ¼ | cup |
margarine
melted |
|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| ¼ | cup |
water
cold |
|
| 8 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| ¾ | cup |
milk
|
|
| ¼ | cup |
lemon juice
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | x |
strawberries
halves |
* |
Directions
Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan.
Soften gelatin in water; stir over low heat untl dissolved.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Chill until slightly thickened; fold in whipped cream.
Pour over crust; chill until firm.
Top with strawberries before serving.
Nutrition Facts
Serving Size 247g (8.7 oz)Amount per Serving
Calories 71570% of calories from fat
% Daily Value *
Total Fat 55g
85%
Saturated Fat 29g
145%
Trans Fat
0g
Cholesterol 149mg
50%
Sodium 416mg
17%
Total Carbohydrate
17g
17%
Dietary Fiber 0g
1%
Sugars g
Protein
19g
Vitamin A 45%
•
Vitamin C 12%
Calcium 15%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
