Creamy Chilled Cheesecake
Yield
1 cakePrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
graham cracker crumbs
|
*
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
margarine
melted |
|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| ¼ | cup |
water
cold |
|
| 8 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| ¾ | cup |
milk
|
|
| ¼ | cup |
lemon juice
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | x |
strawberries
halves |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
sugar
|
|
| 59 | ml |
margarine
melted |
|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| 59 | ml |
water
cold |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 177 | ml |
milk
|
|
| 59 | ml |
lemon juice
|
|
| 237 | ml |
heavy whipping cream
|
|
| 1 | x |
strawberries
halves |
*
|
Directions
Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan.
Soften gelatin in water; stir over low heat untl dissolved.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Chill until slightly thickened; fold in whipped cream.
Pour over crust; chill until firm.
Top with strawberries before serving.
