Creamy Chicken Primavera
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
or margarine |
|
| ¾ | pound |
chicken breast halves, boneless, skinless
cut into strips |
|
| 1 | package |
pasta
with vegetables |
*
|
| ¼ | cup |
water
|
|
| ¼ | cup |
sour cream
dairy |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
or margarine |
|
| 340.2 | g |
chicken breast halves, boneless, skinless
cut into strips |
|
| 1 | package |
pasta
with vegetables |
*
|
| 59 | ml |
water
|
|
| 59 | ml |
sour cream
dairy |
|
Directions
In large skillet, melt butter.
Add chicken, cook until no longer pink.
Add pasta and vegetables and water. Cover, cook over medium heat 7 to 9 minutes until vegetables are crisp-tender, stirring occasionally.
Stir in sour cream; heat throughly.
