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Creamy Chicken Primavera

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Submitted by clair

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 15
TABLESPOON ML BUTTER
or margarine
¾ 340.2
1 1
PACKAGE PACKAGE PASTA
with vegetables *
¼ 59
CUP ML WATER
¼ 59
CUP ML SOUR CREAM
dairy

Directions

In large skillet, melt butter.

Add chicken, cook until no longer pink.

Add pasta and vegetables and water. Cover, cook over medium heat 7 to 9 minutes until vegetables are crisp-tender, stirring occasionally.

Stir in sour cream; heat throughly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 248 33% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 92mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 58g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free, Low Sodium
 
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